Merguez sausages, spiced potatoes and eggs from Friends at My Table: A Year of Eating, Drinking and Making Merry by Alice Hart

  • spinach
  • red peppers
  • cinnamon sticks
  • coriander seeds
  • mustard seeds
  • nutmeg
  • onions
  • parsley
  • tomatoes
  • turmeric
  • black peppercorns
  • eggs
  • chilli flakes
  • cumin seeds
  • smoked paprika
  • new potatoes
  • merguez sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 13, 2018

    That was nice, but not extraordinary, and according to me, just another version of shakshuka with much more faff. A couple of substitutions, unimportant in my opinion: spicy sausage for merguez (but then cooked in slices as they were larger), and shard leaves for spinach. My spices were a bit old, so that might have affected the spice mix flavour. The egg trick is nice, I did not managed to shape it but the cooking was spot on. I will not make again as I don't think it is worth the trouble.

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