Artichokes, mushrooms, and roasted red peppers with Parmesan from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

  • red peppers
  • Parmesan cheese
  • parsley
  • penne pasta
  • artichokes
  • dried red pepper flakes
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 30, 2015

    Really delicious pasta sauce! I used frozen artichokes rather than fresh, and mixed mushroom blend, both of which worked well. Served it over carecce pasta; Wonderful flavor!

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