Artichokes, mushrooms, and roasted red peppers with Parmesan from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop
- red peppers
- Parmesan cheese
- parsley
- penne pasta
- artichokes
- dried red pepper flakes
- white mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.