Grilled halibut with ginger butter from Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) (page 185) by The Junior League of Denver
- dried thyme
- ground cayenne pepper
- Show all ingredients...
- Serves : 4
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EYB Comments
Marinate 1-4 hours. Can substitute rice vinegar for lemons; and orange roughy, swordfish, or tuna for halibut.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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