Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by The Junior League of Denver

Search this book for Recipes »
    • Categories: Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: zucchini; Gorgonzola cheese; cherry tomatoes; basil; white pepper; Parmesan cheese
    show
    • Categories: Sandwiches & burgers; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: pears; red onions; cilantro; mint; limes; fresh ginger; jalapeño chiles; dried red pepper flakes; blue cheese; flour tortillas; honey
    show
  • show
    • Categories: Appetizers / starters; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; mayonnaise; baguette bread
    show
    • Categories: Appetizers / starters; Mexican; Vegetarian
    • Ingredients: cotija cheese
    show
    • Categories: Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: sliced almonds; Gorgonzola cheese; cream cheese; brandy; Belgian endive
    show
    • Categories: Bread & rolls, savory; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: smoked bacon; grissini; chili powder
    show
    • Categories: Dressings & marinades; Appetizers / starters; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: shallots; orange juice; oranges; thyme; mushrooms
    show
    • Categories: Appetizers / starters; Cooking for a crowd; Mexican; American; Vegetarian
    • Ingredients: canned black beans; Monterey Jack cheese; green onions; red bell peppers; cilantro; ground cumin; cornmeal; sour cream; salsa; guacamole
    show
    • Categories: Dressings & marinades; Appetizers / starters; Cooking for a crowd
    • Ingredients: reduced salt soy sauce; beef tenderloin; scallions; green bell peppers; yellow bell peppers; red bell peppers
    show
    • Categories: Sandwiches & burgers; Appetizers / starters; Asian
    • Ingredients: light soy sauce; chicken breasts; water chestnuts; shiitake mushrooms; scallions; sesame oil; chile paste; soy sauce; chile oil; Chinese mustard; iceberg lettuce
    show
    • Categories: Appetizers / starters; Cooking for a crowd; Japanese
    • Ingredients: wonton wrappers; sashimi grade tuna; unsweetened flaked coconut; sliced almonds; dried currants; chives; soy sauce; fresh ginger; hot sauce; habanero chiles
    show
    • Categories: Appetizers / starters; Cooking for a crowd
    • Ingredients: wonton wrappers; avocados; limes; wasabi paste; king crabs
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian
    • Ingredients: butter; Brie cheese
    show
    • Categories: Appetizers / starters; Mexican
    • Ingredients: shrimp; tilapia; limes; lemons; oranges; tomatoes; cucumbers; red onions; jalapeño chiles; avocados; cilantro
    show
    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: shrimp; lemons; rosemary; garlic; olive oil
    show
    • Categories: Grills & BBQ; Appetizers / starters; Picnics & outdoors
    • Ingredients: bamboo skewers; shrimp; mangoes; arugula; prosciutto; chile oil; lemons; limes
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: pistachio nuts; cilantro; mint; scallions; coconut milk; limes; red chile paste; fresh ginger; rice vinegar; honey; soy sauce; shrimp; egg whites
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Mexican; Vegetarian
    • Ingredients: avocados; scallions; jalapeño chiles; canned green chiles; limes; sour cream
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: red bell peppers; feta cheese; mint; store-cupboard ingredients
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise; sweet onions
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise; pine forest mushrooms; basil pesto; sun-dried tomatoes in oil
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise; frozen spinach; Monterey Jack cheese; canned green chiles; hot sauce; ground cumin
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise; blue cheese; walnuts
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pan-fried trout with bacon

    • hillsboroks on November 09, 2018

      Interesting lively flavors for trout but the sauce was a bit too acidic and salty for our tastes. Next time I would cut the lemon juice in half and not add any salt beyond the capers. I did drain and rinse them but they still packed a lot of salt. We will make this again.

  • Twice-baked harvest squash

    • XXOOL on November 02, 2016

      added 4 oz of cream cheese and used pumpkin seeds instead of hazelnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0960394672
  • ISBN 13 9780960394678
  • Published Oct 01 2002
  • Format Hardcover
  • Page Count 286
  • Language English
  • Countries United States
  • Publisher Junior League of Denver
  • Imprint Junior League of Denver


Other cookbooks by this author