Caramelized onions with white wine, cream, and fresh herbs from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

  • Parmesan cheese
  • heavy cream
  • mixed herbs
  • onions
  • fettuccine pasta
  • white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • goodfruit on November 06, 2014

    No fresh spices available? I mixed about 2 tsp herbs de provence, 1/2 tsp oregano, 1 tsp basil and 1/2 tsp thyme together in a small custard cup, added a tablespoon or two of warm water and let it hydrate a bit before mixing it into the pasta. Also this recipe makes no pasta recommendations, so I used fusilli, or bowtie thinking it would hold up to the heartiness of the onions and cream, plus I added mushrooms, because, why not?

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