Sweet pepper sausage rolls from Friends at My Table: A Year of Eating, Drinking and Making Merry by Alice Hart

  • basil
  • parsley
  • thyme
  • balsamic vinegar
  • mixed peppers
  • sausages
  • puff pastry
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 05, 2016

    The recipe is well constructed and by following it everything is happening easily, pepper cooking and skins coming off, rolls the right size, herbs the right mix, and would be sticking while cooking if I had followed the advice of applying egg wash to it, My only remark is that it was not extraordinary and because the first recipe of this book was (Autumnal Panzanella), I keep expecting the same :) But no, just a sausage roll with a (little) twist.

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