Autumnal panzanella from Friends at My Table: A Year of Eating, Drinking and Making Merry by Alice Hart

  • basil
  • capers
  • red onions
  • tomatoes
  • mixed peppers
  • sourdough bread
  • artichokes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 31, 2015

    Fantastic. I love this recipe which has become a huge favorite. The flavours go extremely well together, it is both appetizing, healthy, full of color. I prefer to use ripe Datterini tomatoes (small oval ones)

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