Sautéed white mushrooms with carrots and oregano from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 27, 2017

    So simple & so good! Even with only half the amount of mushrooms called for, the dish was a hit. I used thyme & rosemary from the garden rather than first option of oregano. Next time, more mushrooms & oregano will be given a chance.

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