Double spaghetti with spaghetti squash and spicy tomato sauce from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

  • Parmesan cheese
  • dried oregano
  • spaghetti pasta
  • spaghetti squash
  • canned tomatoes
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 26, 2015

    This recipe didn't thrill me. Without even using the entire amount of spaghetti called for, the squash was lost in this dish. I probably was too skimpy on the tomatoes which didn't help. A good use for spaghetti squash, but next time, I'll try jazzing it up somehow.

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