Middle Eastern sesame lamb meatballs with minted yogurt dip from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

  • sesame seeds
  • ground allspice
  • ground cinnamon
  • dried currants
  • mint
  • onions
  • breadcrumbs
  • ground lamb
  • yogurt
  • black sesame seeds
  • dried mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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