Smoked salmon with Cognac caraway mayonnaise and toasted French bread from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors
- smoked salmon
- caraway seeds
- Cognac
- sour cream
- dill
- lemons
- mayonnaise
- French bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.