Ham and fresh peach chutney on corn bread from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors
- shallots
- cornmeal
- sour cream
- ground cumin
- fresh ginger
- lemons
- peaches
- golden raisins
- orange juice
- serrano chiles
- sharp cheddar cheese
- cured ham
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoked salmon '"tartare" on new potato slices
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.