Smoked salmon and chive mascarpone mousse with pink pickled onions from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

  • smoked salmon
  • chives
  • mascarpone cheese
  • sour cream
  • red onions
  • apple cider vinegar
  • gelatin powder
  • hard-boiled eggs
  • bottled horseradish in vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill mousse at least 2 hours and up to 2 days.

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