Smoked chicken and sun-dried tomato sandwiches with basil olive pesto from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors
- arugula
- basil
- Kalamata olives
- parsley
- pine nuts
- French bread
- sun-dried tomatoes in oil
- smoked chicken breasts
-
EYB Comments
Can substitute any brine-cured black olives for Kalamata olives.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southwestern ratatouille; White bean and red onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.