Roast turkey with sausage fennel stuffing and Madeira gravy from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

  • fennel
  • Madeira wine
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken broth for giblet broth, and store-bought corn bread stuffing for the book's "Corn bread for stuffing" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with hazelnuts and lemon; Balsamic-glazed beets; Roast "chrysanthemum” onions; Root vegetable purée; Cranberry, shallot, and dried-cherry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for giblet broth, and store-bought corn bread stuffing for the book's "Corn bread for stuffing" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.