Fig, ham, and nectarine salad and wine syrup from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

  • figs
  • Smithfield ham
  • Show all ingredients...

  • EYB Comments

    Can subsitute prosciutto for Smithfield ham, and fresh grape leaves for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced poussins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can subsitute prosciutto for Smithfield ham, and fresh grape leaves for mint.

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