Southern cornbread from The Best Recipe by Cook's Illustrated Magazine

  • buttermilk
  • cornmeal
  • bacon fat
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • locopomtini on June 03, 2020

    Naturally gluten free. Been making this recipe since the book came out. Makes a great crispy edge! I have used mix of corn flour and corn meal or straight corn meal. If using butter, make sure you heat the pan and then add the butter. Otherwise, the butter burns and you have a cold pan.

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