French toast for sandwich bread from The Best Recipe by Cook's Illustrated Magazine

  • sandwich bread
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 01, 2020

    A good recipe if you're short on eggs and/or don't like overly moist, custardy French toast. Using bread sliced 1/2" thick, there was enough custard for 7 pieces. Small lumps of flour remained in the custard, but didn't seem to matter once cooked. I added the optional cinnamon and the French toast was quite tasty.

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