Cold shrimp and vegetable spring rolls with cashew dipping sauce from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

  • scallions
  • soy sauce
  • carrots
  • ground cayenne pepper
  • coriander leaves
  • rice vinegar
  • rice papers
  • yogurt
  • shrimp
  • alfalfa sprouts
  • Bibb lettuce
  • dry-roasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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