Tomato and ricotta salata bruschetta from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

  • shallots
  • chives
  • tomatoes
  • balsamic vinegar
  • ricotta salata cheese
  • Italian bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for ricotta salata cheese.

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