Scallion biscuits from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on November 23, 2015

    This is a bizarre recipe. I guess I didn't read it thoroughly enough before making it. The scallions are cooked in butter, which is to be brushed on top. The scallions aren't actually used. Well, we did use them, which of course threw the recipe off. I was expecting biscuits with scallions in them. This is not it.

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