Scallop and corn pot stickers with sesame vinaigrette from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gyoza wrappers for wonton wrappers.

  • JKDLady on July 27, 2015

    I've made these twice and loved them both times. The second time some of them stuck to the bottom of the pan. I think that I didn't use quite enough oil, and I crowded the pan. Still, they were delicious. The dipping sauce was just ok. Too many sesame seeds. I made another dipping sauce that we liked better.

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