Wilted red cabbage and bell pepper slaw from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

• mustard seeds
• distilled vinegar
  "Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar." http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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• EYB Comments

  Can substitute yellow bell peppers for red bell peppers. Chill 1 hour to overnight.

Where’s the full recipe - why can I only see the ingredients?