Benne seed raisin bars from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 26, 2019

    Distinctively flavored - these bars have a clear, strong sesame flavor from the tahini and the sesame seeds that works nicely with the sweet raisins. I like the sesame flavor, but I find that I can eat only so much in one sitting - probably just as well since these are pretty rich! Fine-grained texture and a bit of crispness along the edges.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.