Thyme-scented apple galette from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 27, 2015

    The flavor was very good, but I had a hard time with this recipe. The dough was very hard to work with. I think too much liquid. The pastry burned around the edges because of the high butter content. The flavor was really good, but the pastry definitely needs work.

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