Colombian chicken stew with potatoes, tomato, and onion from Serious Eats

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Notes about this recipe

  • srewolf on April 10, 2023

    Veges flexible, see also (no liquid added) https://www.eatyourbooks.com/library/recipes/1472943/easy-pressure-cooker-green-chile

  • Stephenn31 on April 08, 2023

    Turned out ok, and rather simple chicken with brother. I cooked with Sazon and capers then added olives at the end to give a bit of flavour

  • anya_sf on March 05, 2018

    It was certainly easy. Total cooking time wasn't as fast as expected, since it took 25 minutes for the Instant Pot to come up to pressure, plus natural release took a while. Although I really wanted to doctor this up, I made it pretty much as written to see how it would turn out. I used canned diced tomatoes since fresh aren't in season, russet potatoes, and 4 chicken legs, separated into thighs and drumsticks, skin well trimmed. Served over rice, topped with cilantro and avocado. Added some green beans (cooked separately) at the end because I have to have green veg. It was nice, in a homey way. Chicken was very tender. There was plenty of broth for the rice. Next time I will add seasonings though. I would also use less potato. Even though it didn't wow me, I will try it again with variations just because it's so simple to prepare.

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