Smoky chipotle black bean chili with roasted vegetables, fresh salsa and rice pilaf (winter version) from The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seven-treasure roasted winter veggie tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • SugarFree_Vegan on May 06, 2020

    Page 52 - used Aduki beans instead of black as that is what I had in the pantry that most matched the black beans I felt. Had this with the summer vegetable salsa. Really simple veggie centric meal made from mostly pantry ingredients as I used frozen corn rather than fresh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.