Easy quinoa with apricots, toasted pine nuts and sugar snap peas for two from The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton
- ground coriander
- ground cinnamon
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green bean, red onion and cherry tomato ragoût with pomegranate pan sauce; Brussels sprouts and carrot ragoût with peas, cipollini onions and citrus butter sauce; Spring veggie ragoût with baby artichokes, fingerling potatoes and spinach
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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