Grilled bread from The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton
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crusty bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nine-layer grilled vegetable salad with avocados, black beans and lemon-cilantro vinaigrette; Grilled potato, shrimp, green bean and summer tomato salad; Roasted beet and shallot salad with mint and sopressata crisps; Spaghetti with roasted cherry tomatoes and spicy garlic oil for two; Roasted eggplant galette with mint, honey and lemony arugula salad; Green bean, red onion and cherry tomato ragoût with pomegranate pan sauce; Roasted eggplant slices
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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