Cranberry-orange muffins from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 28, 2017

    I used white whole wheat flour and mixed the batter the night before. They turned out a bit dry (perhaps due to my changes). Despite the large amount of orange extract, plus the marmalade, they weren't super orangey. I think some orange zest would be nice. Or substitute OJ for the milk. They were good, but not the best cranberry-orange muffins I've had.

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