Peach cobbler muffins from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on June 26, 2022

    I thought these were delicious. Not too sweet with hint of almond. Yum! I made these as 6 x-large muffins-just needed a few extra minutes cooking time.

  • KristenS on March 30, 2021

    Unlike some of the other muffin recipes in this book, this one makes small muffins (I had to steal some batter back to get a full 12). Very easy and quick to pull together. They're okay, but I don't think I'll make them again. Really not that sweet (in my opinion). Chopped frozen peaches are nice.

  • TrishaCP on September 03, 2018

    These are really good- albeit on the sweet side. The amount of cinnamon is perfect. I used 1/2 cup whole wheat flour in place of the same amount of regular flour, which helped keep it from tasting too much like dessert. I didn't get the fat puffy caps that the book shows though- mine look closer to Anya_sf's picture.

  • anya_sf on July 23, 2018

    I made these with white whole wheat flour and like that they're fairly healthy. The peach flavor really comes through. So far, this is my favorite peach muffin recipe. The turbinado sugar is really nice on top.

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