Brown sugar bundt cake with butterscotch glaze from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jronay on April 20, 2026

    This is one of my all time favorite cakes!!

  • anya_sf on October 30, 2022

    Relatively simple cake, but still delicious. I made 1/2 recipe (using 1 egg and 1 egg white) in a 6 cup Bundt pan; baking time was 45 min. As the other reviewers said, half the glaze (in my case 1/4 recipe) was enough.

  • Avcount on January 04, 2022

    An amazing recipe and a favourite of me and several of my friends/family members. Recommend cutting the glaze in half as it makes too much for one cake.

  • leilx on February 02, 2020

    Super delicious and simple! Glaze made enough for 2 cakes.

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