Deep, dark flourless chocolate cake from The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on April 16, 2022

    Amazing!!! Made for first nite of Passover. Creamy, chocolatey but not overwhelming and fluffy in a mousse kind of way but still enough density to have more texture. Vanilla icecream and fresh berries a must!!

  • manond on August 26, 2012

    This was absolutely delicious! I did use a combination of milk, semisweet, & bittersweet chocolate, instead of all semisweet. I would not hesitate to make it again!

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