Sichuan-style green beans from Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu and Eddy Van Damme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 20, 2021

    Ganshou biandou -- these green beans were a major favorite in a group of co-workers choosing a lunch spot. The restaurant would even go as far as to make them if we ran across the street to the grocer's to buy the green beans ourselves if they were out. This recipe is very close to the restaurant's version. A recipe to come back to again and again.

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