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Deviled eggs from A Girl and Her Pig: Recipes and Stories by April Bloomfield

  • ground cayenne pepper
  • chervil
  • chives
  • crème fraîche
  • mayonnaise
  • Champagne vinegar
  • eggs
  • Maldon salt

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Notes about this recipe

  • Kduncan on November 18, 2018

    My go to deviled eggs recipe. Cooked these many times and they have always turned out great. I also like the 9 minute cook time for the eggs over the 10 minutes recommended in the recipe.

  • consortiumlibrary on July 06, 2016

    Straightforward well-seasoned deviled eggs. Successfully subbed basil for chervil and sour cream for creme fraiche. Deviled eggs don't usually require a recipe but, if you want one, this one reliably works. It can also be endlessly modified. I prefer the eggs cooked 9 minutes rather than 10. Finally, double the batch. These eggs go fast.

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Reviews about this recipe

  • Serious Eats

    Bloomfield's added a few tweaks that round out the flavor, giving them an eggy, tangy richness that makes them so irresistible.

    Full review