Mediterranean salad from Fired Up: No Nonsense Barbecuing by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon chicken, feta and herb involtini; Minty salmoriglio lamb steaks; Lamb rack with feta and preserved lemon; Sheftalia; Veal cutlets with herbs and prosciutto; Fruity lamb fillets; Lamb rack Margherita; Merguez sausages; Lamb shoulder with rosemary and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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