Smoky tomato relish from Fired Up: No Nonsense Barbecuing by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-can roasted chicken; Blackened bird; Sheftalia; Spicy beef kebabs; Cheeseburgers; Topside steak sandwiches with balsamic onions and garlic creme; Merguez sausages; Mixed meat grill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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