Asparagus with Parmesan pudding and prosciutto from A Girl and Her Pig: Recipes and Stories by April Bloomfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 15, 2015

    I forgot to do the water bath and the pudding still had the perfect consistency--it was quite forgiving. This is definitely going to be repeated in my household.

  • fprincess on July 04, 2012

    Just wonderful. The parmesan pudding is very easy to make. I baked it in individual ramequins. I used duck eggs so it was even more special. Picture here: http://forums.egullet.org/index.php/topic/143209-cooking-from-a-girl-and-her-pig-april-bloomfield/page__p__1885557#entry1885557

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Reviews about this recipe

  • Serious Eats

    Served alongside slices of nutty prosciutto with crusty slices of toast, this is the kind of dish that'll have you stocking up on asparagus all season long.

    Full review
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