Spinach, lemon & lentil soup from The Pressure Cooker Recipe Book: More Than 80 Delicious Recipes Using This Safe, Time-Saving and Energy-Efficient Way to Cook by Suzanne Gibbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • digifish_books on May 29, 2015

    I feel the cooking time (20 minutes) is too long, as all the veg was very soft. I will reduce to 10 or 15 minutes next time. (See personal note).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.