Lemon bars from The Best Recipe by Cook's Illustrated Magazine

  • lemons
  • confectioner's sugar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 27, 2019

    This recipe is the ideal version of the classic, easy lemon bar recipe. I was in a hurry, so I only chilled the crust 20 minutes. After baking it 20 minutes, it appeared dry but barely browned. I took it out thinking it would brown more later, but it didn't really, so in the future I'll be sure to bake until golden brown.

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