Daube of beef Provençale from The Pressure Cooker Recipe Book: More Than 80 Delicious Recipes Using This Safe, Time-Saving and Energy-Efficient Way to Cook by Suzanne Gibbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on October 14, 2022

    Amazing with buttery mash and also cavolo nero braised with onion and garlic. Always takes extra 20 mins in my Prestige stovetop, with good quality beef. A forgiving recipe: I always do something wrong and it works out! Delicious depth of flavour.

  • Sparkles75 on December 05, 2019

    Simple and quite quick to put together however for our tastes the red wine was overpowering at 1 1/2 cups. I almost reduced the amount and next time I will. Definitely worth trying again as the beef was beautifully tender.

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