Cantaloupe and Campari ice pops from People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (page 80) by Nathalie Jordi and David Carrell and Joel Horowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 02, 2017

    I also love Campari, and never would have thought of combining it with cantaloupe, but these are great!

  • SheilaS on July 17, 2017

    I love Campari and loved the combination of sweet melon and bitter Campari. Very refreshing!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    These cocktail inspired pops are the perfect happy hour treat for a sunny summer day: refreshing and cool, with a lovely blend of bitter, sweet, and unexpected notes.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.