Chicken liver parfait from Jamie Magazine, Dec 2009/Jan 2010 (#7) (page 67) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 19, 2016

    This will be the second time I am making this as an appetizer for my Thanksgiving gathering. It is a straightforward recipe. The copy I own shows the pate in a beautiful deep set country bowl and the clarified butter topping is littered with crispy sage leaves. Just beautiful. Half the recipe and you still have more than enough.

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