Yogurt fruit dip from Better Homes and Gardens New Cook Book, 11th Edition by Better Homes & Gardens Magazine

  • ground cinnamon
  • apples
  • yogurt
  • apricot preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 1-24 hours. Can substitute peach preserves for apricot preserves, and pears or peaches for apples.

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