Better Homes and Gardens New Cook Book, 11th Edition by Better Homes & Gardens Magazine

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Notes about Recipes in this book

  • Spicy black beans and rice

    • pitterpat4 on June 25, 2015

      I didn't have Mexican style tomatoes on hand so used home-canned tomatoes and added cumin, cilantro and a touch of hot sauce. Needed more salt. Did well as leftovers - reheated well in the microwave the next day. Sprinkled a little cheese on it for extra protein. June 2015

  • Devil's food cake

    • TaffyDeb on August 02, 2018

      Best with the 7-minute frosting found in the same book.

  • Peach-glazed pork tenderloin

    • vhague on January 02, 2014

      Delicious and easy.

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  • ISBN 10 0696201887
  • ISBN 13 9780696201882
  • Linked ISBNs
  • Published Aug 01 1996
  • Format Ring-bound
  • Page Count 540
  • Language English
  • Edition 11th
  • Countries United States
  • Publisher Better Homes and Gardens Books

Publishers Text

A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including 600 new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more.

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