Quinoa-stuffed chicken breasts from Quinoa 365: The Everyday Superfood: More Than 170 Delicious Recipes (page 87) by Patricia Green and Carolyn Hemming

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Notes about this recipe

  • Toppermom on September 19, 2012

    Pg 87 This is a very tasty dish and easy to prepare. The flavors are excellent but the presentation is a bit bland. The sauce is essentially colorless and the skinless chicken breasts do not brown, so the dish needs some color on the plate. I served it with grilled asparagus and a salad. Will definitely make it again.

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