Thai cashew chicken and broccoli on quinoa from Quinoa 365: The Everyday Superfood: More Than 170 Delicious Recipes (page 88) by Patricia Green and Carolyn Hemming

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Notes about this recipe

  • amy_9scy2c on May 09, 2026

    Very simple and tasty. We thought the flavours were more reminiscent of Chinese cuisine than Thai. We served it on Jasmine rice rather than quinoa, reduced the chicken to three breasts and still found that it needed more vegetables. Next time we will double the onions and broccoli.

  • swegener on January 30, 2015

    the stir fry was good--but I preferred it without the quinoa. I'm not a huge starch person, and it seemed like the meat and veggies were enough, with just a little bit of the grain.

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