Smoky cheese ball from Better Homes and Gardens New Cook Book, 11th Edition (page 44) by Better Homes & Gardens Magazine

  • steak sauce
  • nuts of your choice
  • Show all ingredients...

  • EYB Comments

    Requires chilling for 4-24 hours. Can substitute Swiss or Gouda cheese for smoked cheddar cheese, and margarine for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 4-24 hours. Can substitute Swiss or Gouda cheese for smoked cheddar cheese, and margarine for butter.

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