Swiss fondue from Better Homes and Gardens New Cook Book, 11th Edition (page 46) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese, Emmentaler or Gruyère cheese for Swiss cheese, herb bread, cooked broccoli, or cooked cauliflower for French bread, and dry sherry for kirsch.

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