White bean dip from Better Homes and Gardens New Cook Book, 11th Edition by Better Homes & Gardens Magazine

  • cannellini beans
  • dried oregano
  • bread crumbs
  • dry white wine
  • slivered almonds
  • ground red pepper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for dry white wine, great Northern beans for cannellini beans, and fresh basil, dried oregano or dried basil for oregano.

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